RESERVE NOW

We look forward to hosting you at ROOH Chicago. For parties of 10 or more please contact us at events@roohchicago.com

SPECIAL DIWALI TASTING MENU OCTOBER 27th

Join us for a special Diwali Tasting Menu experience with an array of special dishes created by renowned Chef Sujan Sarkar.

This ticketed experience includes a four course dinner for $85/person(inclusive of taxes and gratuity)

Make a reservation using the form above.

Sample Menu:

COURSE 1:

Canapés for the table

ASSORTED PAPAD & CRISPS with Chutneys

DAHI PURI Avocado, Tamarind, Mint & cilantro Chutney

COURSE 2 (choose 1)

YOGURT & GOAT CHEESE KEBAB Beetroot, Lacto Fermented Plum

JACKFRUIT & YAM SHAMI Watercress Chutney, Cilantro Sour Cream

TUNA TOSTADA Avocado, Tamarind, Cilantro, Puffed Black Rice

ANDHRA CHICKEN PEPPER FRY Lemon Aioli, Curry Leaf Podi

LAMB KEEMA HYDERABADI, Green Peas, Potato Mousse, Pao

COURSE 3 (choose 1)

PANEER PASANDA, Lababdar Sauce, Pepper & Nigella Chutney

TANDOORI CAULIFLOWER, Dum Ki Gravy, Nut Crumble

SEA BASS Polichathu Masala, Sweetcorn Molee

TANDOORI CHICKEN, Red Pepper Makhani, Butter & Fenugreek Powder

(Served with Garlic Naan, Saffron Rice, Black Dairy Dal to share)

COURSE 4 (choose 1)

CARROT HALWA CAKE Saffron ice cream, Milk Crisp

CHOCOLATE RUM BALL, Milk Ice cream, Cashew Nut Chikki