APRIL 5, 2020

THE 24 BEST THINGS WE ATE AND DRANK IN CHICAGO RESTAURANTS IN 2019 - CHICAGO TRIBUNE

One of Chicago's best new restaurants this year, Rooh presents elevated, modernist takes on Indian classics. I could wax rhapsodic about the naan and kulcha on the menu (particularly the shaved-truffle kulcha), but I'll focus instead on the lamb ribs, slow-braised before being fried to a crispy finish and dabbed with an apricot glaze. Indian umami.