W H A T
ROOH is a progressive Indian restaurant. Meaning soul or spirit, ROOH brings the spirit of India to Chicago. Renowned Executive Chef, Sujan Sarkar blends charming, seasonal dishes that are an interpretation of customary Indian sensibilities with his use of international techniques.
W H E R E
736 W. Randolph
Chicago, IL 60661
Opening Spring 2019
Be in the Know
Sujan Sarkar opened ROOH in San Francisco in 2016, where he served his interpretation of new-age Indian cuisine. In 2017, he opened BAAR BAAR — New York’s First modern Indian gastro bar.
Now, he is bringing his modern indian sensibilities to Chicago.
Championing progressive cooking deeply rooted in tradition, Chef Sujan was an early adopter of the farm to table movement and his experiments with decade-old recipes have led to the birth of ambitious projects like Ek Bar — India's first Artisanal Cocktail Concept.
Sujan worked at the Michelin starred 'Galvin at Windows' at London Park Lane and also headed up the hotspot 'Automat and Almada' at Mayfair London, and in New Delhi took the helm at Olive Bar & Kitchen. All these experiences helped create Sujan's distinctive culinary style.